Interesting interview with Jeremy Hall with the Food Manufacturer
After more than 40 years of industry experience, Bernard Matthews group technical director Jeremy Hall knows a thing or two about poultry. In this exclusive video interview, he steps back in time to offer career advice to his younger self. In recent years, Hall has led the battle against campylobacter, championing a process known as rapid surface chilling. In recognition of those efforts, he was awarded Personality of the Year at the 2015 Food Manufacture Excellence Awards.